Scotch Bonnet (Antillean Coast) is part of our hot sauces range in the Headshop. Blending fermented scotch bonnet and habanero peppers, this hot sauce is only for serious heat freaks. Get yours now, only at Zamnesia!
About this format
Smoking hardware and accessories: glass, silicone and acrylic bongs, pipes, grinders, papers, trays, storage and cleaning gear. Nothing here contains cannabinoids.
From the supplier
Scotch Bonnet - Antillean Coast: Only for Real Heat Freaks!
Nutritional values
Per 100 g
Energy
125.52 kj 30 kcal
Fat
0.3 g
Of which saturated
0 g
Carbohydrates
6.2 g
Of which sugars
3.7 g
Protein
1.3 g
Salt
6.7 g
*RI = Reference intake
Ingredients: Ingredients: Red Habanero Pepper, Fermented Scotch Bonnet Pepper (31.9%),Water, Vinegar, Salt. Allergens: This product contains no known allergens.
*RI = Reference intake Ingredients: Ingredients: Red Habanero Pepper, Fermented Scotch Bonnet Pepper (31.9%),Water, Vinegar, Salt. Allergens: This product contains no known allergens.
Can't settle on one fruit? Tropical Tres folds three into a single bottle.
Every figure here is taken from the product’s own label data. Where a value is not stated for this item, no row is shown rather than an estimate.
How to use
01
Dosing
Follow the maker’s instructions and clean glass and metal between uses with isopropyl alcohol rather than water.
02
How to use
Follow the maker’s instructions and clean glass and metal between uses with isopropyl alcohol rather than water.
03
Storage
Keep dry and out of direct sunlight. Keep out of reach of children.
Important information
Keep out of reach of children and animals. Do not drive or operate machinery after use. Not for use if pregnant or breastfeeding. Consult a physician if you take prescription medication.
