Overview
Healthshop · HerbsNettle (Urtica dioica) Leaves Organic is part of our herbs range in the Healthshop. Mild in flavour and packed with nutrients ✓ Works well in many recipes ✓ Suitable for vegan and vegetarian diets ➤ Try organic nettle leaves today.
Highlights
- Rich in vitamins A, C, K, and several B vitamins
- Contains minerals and antioxidants
- Can be brewed into tea or used in cooking
- Mild flavour often compared to a mix between spinach and cucumber
About this format
Food supplements: CBD oils and capsules, functional mushrooms, vitamins, minerals, herbal and Ayurvedic preparations. A supplement is not a substitute for a varied diet, and the stated dose should not be exceeded.
From the supplier
Organic Nettle Leaves: A Holistic Staple
Nettle is one of those plants that has been used by people for hundreds of years in natural holistic practices. Organic, and vegan and vegetarian-friendly, cut and dried nettle leaves (Urtica dioica) are full of beneficial vitamins, minerals, and antioxidants, such as vitamins C, E, K, and several B vitamins, as well as iron and calcium. The plant offers a smooth and mild flavour that is described as a blend of spinach and cucumber, and it can be used in cooking to add another dimension to dishes while packing them with nutrients.
A teaspoon, ten minutes in boiled water, and a flavour somewhere between spinach and cucumber. It is the most local thing in the superfood selection at Zamnesia, growing on any field edge in Europe, where Matcha Powder Organic is the leaf you whisk rather than steep.
Ingredients: Nettle leaves
Advisory information
Add about one teaspoon of dried nettle leaves to boiled water to make a tea. Steep the leaves for about 10 minutes before drinking. Once open, store the package in cool, dry, and dark place.
