Overview
Healthshop · WeightTapioca Starch Organic is part of our weight range in the Healthshop. Gluten-free option for various recipes ✓ Organic and 100% natural ✓ Suitable for vegans and vegetarians ➤ Order organic tapioca starch today.
Highlights
- Easy to digest
- Excellent ingredient for gluten-free recipes
- Can be used by vegans and vegetarians
- Certified organic product
About this format
Food supplements: CBD oils and capsules, functional mushrooms, vitamins, minerals, herbal and Ayurvedic preparations. A supplement is not a substitute for a varied diet, and the stated dose should not be exceeded.
From the supplier
Organic Tapioca Starch: A Popular Kitchen Staple
Organic tapioca starch is made from the cassava root, a plant that has its origins in South America. The production process is completely streamlined and allows for a final product that's free from additives and suitable for vegan and vegetarian diets. After the root is washed and crushed, its particles are isolated and then starch is separated from water by a vacuum filter. After drying, this natural, organic product is ready to be packaged.
Naturally gluten-free, organic tapioca starch is a versatile ingredient in the kitchen, and is often used for baking, thickening sauces and soups, and as a binding agent.
Ingredients: Manioc/tapioca
Advisory information
Tapioca starch can be used in various recipes, and you can even try your hand at making homemade pearls. As it's primarily starch and carbohydrates, and has a high glycaemic index, it's recommended to consume it in limited quantities.
Once open, store the package at room temperature and protect from humidity.
